Laugenbrezel mit Käse überbacken

2,99 

Die Brezel ist ein Laugen­ge­bäck aus Weizen­teig. Sie wird mit verdünn­ter Brezel­lauge belaugt, mit Hagel­salz bestreut und am Bauch einge­schnit­ten. Ein mürber und feiner Geschmack.

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pro 100 g pro Stück
Ener­gie (kcal) 271 211
Ener­gie (kJ) 1.137 887
Fett (g) 4,7 3,7
davon gesät­tigte Fett­säu­ren (g) 2,3 1,8
Kohlen­hy­drate (g) 49 38
davon Zucker (g) 1,2 0,9
Ballast­stoffe (g) 0 0
Eiweiß (g) 7 5,5
Salz (g) 3,8 3

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A Säckle voll Weckle.

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